Buro, or fermented rice is my favorite Kapampangan dish. It was not love at first sight for me– it smells and has peculiar taste, but grows on you. Pair it with mustasa, and grilled fish, and you have the perfect combo. Another favorite is the sisig.
I love Filipino food, in general, but Kapampangan food is quite special because of the extra effort, and the patience to put into it. They really take pride in their cooking.
We had Kapampangan food for breakfast in Umagang Kay Ganda. It was WOW. I give it a 5!
Here are some of the dishes that are worth trying…
2. Sinigang sa Bayabas with Bangus , P395
3. Begukan (pork binagoongan) , P299
4. Ensaladang Paco (Fern Salad )
Paco is paco is paco. I like the dressing, a hint of sweetness and asim.
5. Chicharon with Atchara
Dishes are good for sharing!
I’ve always wanted to on a Food Trip to Pampanga. I am very happy that they have a branch in Makati. Authentic Kapampangan food !
Apag marangle Makati branch is located at Park Square , Ayala Center Makati. (02)668-5812 or 0925-875-1100
They have two branches in Pampanga- in Jose Abad Santos Avenue and anothe in Marquee Mall.
Happy Kami !